TRADILEVAIN is used to produce and maintain liquid sourdough starter at an ideal consistency. The machine is available in 3 capacities, and its functioning is highly innovative. A submerged blade ensures uniform mixing. Cleaning is not required with this type of mixer as the blade is positioned at the bottom of the tank. The tank is fitted with a wide-opening, hermetically-sealed cover (anaerobic), enabling flour and hot water (45°) to be easily added. Made from 100% stainless steel, it is almost maintenance-free (no scrapers to clean). The cooling unit enables the temperature of the sourdough to be controlled during the different production cycles.

The TRADIFORM is our versatile divider offering in-vat division (20 dough piece internal blades with 10 piece option). External cutting and shaping system. Choose from our catalogue of more than 60 grids!

The Pe50P is a volumetric divider with an integrated pressurised hopper. This system ensures accurate, consistent weighing without compromising the quality of the dough thanks to the limited travel of the piston. With capacity for 160 kg of dough (minimum 60% water content for optimal operation), it is available with 5 different piston sizes. Built to last, it also features automatic piston lubrication with an externally accessed tank and a low level indicator.

JAC offers a particularly comprehensive range of vertical moulders. Space-saving and compact, they are highly versatile and are equipped with 3 sheeting rollers as standard.

UNIC is our best seller, equipped with precise, easy-to-use ergonomic handles. It is fitted with a wool belt for gentle moulding (Whooltop or Synthetic option available on request). It features a clever top-removal casing system allowing for ultra-rapid belt replacement.

TRADI comes with all the features of UNIC in addition to a speed controller which ensures even gentler handling of high water content dough (Tradition).

FORMA has all the features of the UNIC model plus an optional patented flat bread system (Kebab, Faluche® bread, etc.) Activate the front belt and the machine switches to sheeting mode with a motorised out-feed belt to unload your flat bread. As an option, all our moulders can be placed on bases (2 models) or TRF type motorised out-feed belts.